White Peony
Also known as Bai Mu Dan, Baimudan, Pai Mu Tan
A white tea from Fujian made from a bud with one to three young leaves, so it is fuller and more leafy than Silver Needle. Like all white tea, it is mainly withered and dried. The brew is clear and pale yellow to golden.
Taste
Fresh, sweet and mellow, a little fruity
How to brew
At 70–80 °C.
Cultural background
Together with Silver Needle, White Peony is one of the main types of Fuding white tea, from the hills of north-eastern Fujian near the coast. The protected name covers both.
Where to drink it
No places on the map yet.
See also
Sources
For everything above except our personal notes.