Basic entry
Persian Tea
Also known as Iranian Tea
Strong black tea brewed in a small pot on a samovar and thinned with hot water to taste, served with sugar cubes or rock sugar (nabat). In Iran tea is usually the first thing offered to a guest; much of it is grown in Gilan by the Caspian Sea.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.