Basic entry
Koshary Tea
Also known as Shai Koshari, Koshari Tea
Egypt's lighter way with tea: black tea steeped in boiled water for a few minutes, sweetened with cane sugar and often flavoured with fresh mint. It is popular in Lower Egypt, while the south boils its tea far stronger.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.