Basic entry
Kenyan Black Tea
Also known as Kenyan Tea
Most of Kenya's tea is black, much of it made by the crush, tear, curl method into a strong, even tea for breakfast blends. Grown in the highlands on both sides of the Rift Valley, it has made Kenya one of the world's largest tea exporters.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.