Basic entry
Jin Jun Mei
Also known as Jinjunmei
A black tea made only from early spring buds in the Wuyi Mountains, first created in 2005 following the method of Lapsang Souchong. Sweet, fruity and floral, it is one of the most expensive black teas in China.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.