Basic entry

Goishicha

Also known as Go-pebble Tea

Dark tea · Tea style · Ōtoyo, Kōchi, Japan · Japanese

A rare Japanese fermented tea from Ōtoyo in Kōchi, fermented twice: first with fungi in the air, then with bacteria without air.

A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.

Sources