Basic entry
East Frisian Tea
Also known as Ostfriesentee, East Frisian Blend
A strong blend of black teas, mostly Assam, mixed in East Frisia in northern Germany. It is poured over rock sugar (kluntje) and topped with a spoon of cream that forms a cloud; neither is stirred in.
A short entry with the essentials and its sources. No tasting notes or brewing tips from us yet.