Dian Hong
Also known as Dianhong, Yunnan Gold
Black tea from Yunnan in south-west China, a fairly young tea first made in the early 20th century. It differs from other Chinese black teas in its many fine leaf buds, the "golden tips". The cup is a brassy golden orange, with a sweet, gentle aroma.
Taste
Robust and malty, slightly sweet, with a subtle spice and no astringency
How we brew it
90 °C, 3 g per 250 ml, 3 minutes.
Our personal recommendation – adjust it to your taste.
Cultural background
The more golden tips, the higher the grade. Teas rich in them are sold as Yunnan Gold or Yunnan Pure Gold.
Where to drink it
No places on the map yet.
See also
Sources
For everything above except our personal notes.